The Ethical Carnivore

The Ethical Carnivore

We should all know exactly where our meat comes from. But what if you took this modern day maxim to its logical conclusion? What if you only ate animals you killed yourself?

Fed up of friends claiming to care about the provenance of their food, Louise Gray decides to follow the argument to its logical extreme. Starting small, Louise shucks oysters and catches fish. Gradually she gets to know countrymen and women who teach her how to shoot pigeons and rabbits. As she… (more)

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Editorial reviews (2 reviews)


A courageous and important narrative offering an enlightened perspective on making informed choices about eating meat.

Being told in this book that chickens “have better numeracy skills than toddlers” is not going to deter me from giving the conveniently ready-killed free-range bird in my fridge a damn good roasting.


Book Details  


Publisher: Bloomsbury Publishing (September 22, 2016)

Collection: Bloomsbury Natural History

Page count: 320 pages

Language: English


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