Immortal Milk

Immortal Milk

Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called "milk’s leap toward immortality." Examining some cheeses we know as well as some we don’t; the processes, places, and people who make them; and the way cheeses taste us as much as we taste them, each chapter takes up a singular and exciting aspect of cheese: Why do we relish cheese? What facts does… (more)

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Book Details  


Publisher: Free Press (June 01, 2010)

Collection: Free Press

Parent ISBN: 9781439153062

Page count: 256 pages

File size: 2.1 MB

Language: English


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