the girl & the fig cookbook

the girl & the fig cookbook

In 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant for the fruit that symbolizes passion: the fig. Now with three restaurants in Sonoma County and with chef John Toulze at the helm, the girl & the fig restaurants are not only local favorites but also captivate thousands of visitors every year.

In the girl & the fig Cookbook: More… (more)

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Book Details  


Publisher: Simon & Schuster (April 06, 2004)

Collection: Simon & Schuster

Parent ISBN: 9780743255219

Page count: 288 pages

File size: 8.4 MB

Language: English


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