Joanne Weir's More Cooking in the Wine Country

Joanne Weir's More Cooking in the Wine Country

No matter where you make your home, you can bring the pleasures of the wine country to your table.

Northern California is on the same latitude as many of the countries of the Mediterranean, and award-winning chef Joanne Weir's cooking embodies the vivid flavors of that region. In this book, Weir shares 150 new recipes from the second season of her acclaimed public television series, Weir Cooking in the Wine Country, presented with all the warmth, enthusiasm, skill,… (more)

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Book Details  


Publisher: Simon & Schuster (February 21, 2012)

Parent ISBN: 9780743212519

Page count: 336 pages

File size: 21 MB

Language: English


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