The Food52 Cookbook

The Food52 Cookbook

The Best Cooks Are Home Cooks

Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:

  • Double Chocolate Espresso Cookies
  • Secret Ingredient Beef Stew
  • Simple Summer Peach Cake
  • Wishbone Roast Chicken with Herb Butter

These recipes prove… (more)

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Book Details  


Publisher: William Morrow Cookbooks (December 20, 2011)

Parent ISBN: 9780061887208

Page count: 448 pages

File size: 270.5 MB

Language: English


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