American Flavor

American Flavor

Andrew Carmellini, two-time James Beard Award winner, acclaimed author of Urban Italian, and executive chef–owner of the hit New York City restaurants Locanda Verde and The Dutch, takes readers on a wonderfully rich and diverse tour through the ingredients and cuisines that constitute American flavor

For most of his life, Andrew Carmellini has been hitting the road, tasting the best of American flavors. Whether on childhood trips escaping from the hard-bitten winters… (more)

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Book Details  


Publisher: Ecco (December 20, 2011)

Parent ISBN: 9780061963292

Page count: 336 pages

File size: 281.5 MB

Language: English


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