Cooking with My Sisters

Cooking with My Sisters

Read the book Pat Conroy called “the best Italian cookbook ever written by women from the American South,” now revised and updated with even more mouthwatering recipes and photographs.

Cooking with My Sisters, by New York Times bestselling author Adriana Trigiani and her sister Mary Yolanda Trigiani, gives you a seat at the Trigiani and Bonicelli family tables.  Featuring over eighty family recipes, some more than 150 years old, from Bari, the Veneto, the Italian… (more)

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Book Details  


Publisher: Harper Paperbacks (November 07, 2017)

Language: English


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