Fried Chicken & Friends: The Hartsyard Family Cookbook

Fried Chicken & Friends: The Hartsyard Family Cookbook

From the owners of Hartsyard, a restaurant with a cult following in Sydney, Australia, comes a book of 100 recipes for "dude food that's not dumb." It's American Southern-style cooking at its best, perfected by Gregory Llewellyn, a New York chef who moved around the U.S. honing his skills, then helped open fourteen restaurants along the East Coast before following his Australian wife, Naomi Hart, to Sydney. These restaurateurs believe in "leaf to root, nose to tail"… (more)

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Book Details  


Publisher: Thunder Bay Press (January 12, 2016)

Parent ISBN: 9781626865884

Page count: 256 pages

Language: English