One Big Table

One Big Table

Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine were vastly overstated. From Park Avenue to trailer parks, from tidy suburbs to isolated outposts, home cooks were… (more)

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Book Details  


Publisher: Simon & Schuster (November 16, 2010)

Collection: Simon & Schuster

Parent ISBN: 9780743232708

Page count: 864 pages

File size: 41.8 MB

Language: English


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