Success In the Asian Eatery

Success In the Asian Eatery

This book is written for the Australian, American, European eatery owner who wants to cater to the 8 million Chinese who tour these countries and the 5 million Indians who travel.

I have taken the approach of modern contemporary cuisine that Chinese and Indian tourists will want to eat and towards that aim I have included:

A tutorial on spices used

A food stop on interesting food that Asians like

I have left out other cuisines of the Asian continent that are equally… (more)

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Book Details  

Publisher: (July 31, 2015)

Parent ISBN: 9781456625405

Page count: 160 pages

Language: English