Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant

Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant

When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From steaming bowls of handmade noodles to fiery curries and fragrant stir-fries, every dish at Big Bowl became a delicious… (more)

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Book Details  


Publisher: HarperCollins e-books (December 14, 2010)

Parent ISBN: 9780060194208

Page count: 192 pages

File size: 2 MB

Language: English


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