Cowgirl Cuisine

Cowgirl Cuisine

“One of the most entertaining Texas cookbooks I’ve seen in a long time.”  — Patricia Sharpe, Texas Monthly

Four years ago, food writer Paula Disbrowe left her urbane life as a food writer in New York City to become the chef on a ranch in Texas Hill Country. Armed with boots, a cowboy hat, a pick-up, and a horse, she began to redefine her life and the cuisine she served on the range. Part cookbook, part adventure tale, Cowgirl Cuisine tells the story of her… (more)

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Book Details  

Publisher: HarperCollins e-books (October 06, 2009)

Parent ISBN: 9780060789398

Page count: 304 pages

File size: 2.8 MB

Language: English

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