The Vegetarian Chef

The Vegetarian Chef

Mastering the Art of Recipe-Free Cooking

“This information-packed book—part memoir, part recipe-free instruction—hums with the conviction of a talented, knowledgeable cook.” —Crescent Dragonwagon, James Beard Award-winning author

Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sport—an entertaining activity you watch on television, but not something to try… (more)

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Book Details  


Publisher: Skyhorse (June 16, 2015)

Collection: Skyhorse

Parent ISBN: 9781632203298

Page count: 208 pages

File size: 12.5 MB

Language: English


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