The Joy of Cheesemaking

The Joy of Cheesemaking

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will teach readers all about the fascinating processes that produce different kinds of cheese.

This mouthwatering guide also includes a chapter profiling America’s great contemporary… (more)

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Book Details  


Publisher: Skyhorse (April 14, 2015)

Collection: Skyhorse

Parent ISBN: 9781632204660

Page count: 256 pages

File size: 25.2 MB

Language: English


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