'Food for Apollo': Cultivated Music in Antebellum Philadelphia

'Food for Apollo': Cultivated Music in Antebellum Philadelphia

'Food for Apollo:' Cultivated Music in Antebellum Philadelphia details the evolution and significance in that city of what is often called 'classical' music. Performances in a variety of settings, from 'long rooms' in taverns to large theatres and concert halls, facilitated this process over approximately 100 years. Philadelphia's thriving music publishing trade, award-winning pianos, and its literary magazines helped supply the desire of America's middle and upper… (more)

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Book Details  


Publisher: Lehigh University Press (May 12, 2011)

Collection: Studies in Eighteenth-Century America and the Atlantic World

Parent ISBN: 9781611460025

Page count: 236 pages

Language: English


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