Mangia Tiella!

Mangia Tiella!

Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures.

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Book Details  


Publisher: eBookIt.com (February 21, 2013)

Parent ISBN: 9781456603793

Page count: 80 pages

Language: English


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