Medieval Tastes: Food, Cooking, and the Table

Medieval Tastes: Food, Cooking, and the Table

In his new, must-read history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to market and their reflections in today’s food trends. He immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and symbol of social and ideological standing, tying the ingredients of its fascinating evolution to the… (more)

Available Offer  


EPUB icon EPUB Unlimited, 1 at a time


Quantity :   

License

Total Loans Concurent Loans Lifetime Maximum lending period
Unlimited 1 loans Unlimited 59 days

Protection

Protection Number of Devices Copy/Paste Print
ACS4 6 loans false false

Book Details  


Publisher: Columbia University Press (March 24, 2015)

Collection: Arts and Traditions of the Table: Perspectives on Culinary History

Parent ISBN: 9780231167864

Language: English


Look for similar items  


>
>
>
>
>
>