The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia

The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia

The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. The recipes in this book are provided by the acclaimed chefs of Bon Ton Restaurant, Kuala Lumpur, and Jonkers Restaurant, Malacca.

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Book Details  


Publisher: Periplus Editions (August 10, 2005)

Collection: Authentic Recipes Series

Parent ISBN: 9780794606091

Page count: 112 pages

Language: English


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